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Hungry now? Order your next meal online from Sawadee Thai Cuisine! We provide delivery services! We are also open for dine-in, make a reservation with us here! 

Sawadee Thai Cuisine

To promote a zero waste lifestyle, we will only issue cutlery upon your request. Please add to cart if cutlery is required.

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Looking to impress your guest this festive season with sumptuous Thai food? From “Ready to cook”, delectable savoury to pretty desserts, Sawadee got you covered. Each tray feeds about 10 people

shredded green mango with dried shrimps, chilli and roasted peanuts

VEGETARIAN - shredded green mango, peanuts and chilli

(Party Tray) Green Mango Salad (​Yum Ma Muang)

shredded papaya tossed with dried shrimps, chilli and roasted peanuts

VEGETARIAN - shredded papaya with peanuts, cherry tomatoes and chilli

(Party Tray) Papaya Salad (Som Tam)

fresh pomelo tossed with minced pork, prawns, cashew nuts and shallots

VEGETARIAN - pomelo with impossible meat, fried onions and cashew nuts

(Party Tray) Pomelo Salad (Yum Som O)

crispy golden crab spring rolls, served with sweet plum sauce

VEGETARIAN - deep fried rice paper rolls stuffed with vermicelli and vegetables

(Party Tray) Crabmeat Springrolls - 12pcs (​Por Pea Pu)

lightly spiced blended mackerel fish, prawns and squid, fried to perfection and served with homemade chilli sauce

(Party Tray) Thai Style Fish Cakes - 12pcs (Thord Mun)

crispy Thai rice crackers served with coconut-pork dipping sauce

VEGETARIAN - crispy rice cracker served with coconut dip

(Party Tray) Thai Rice Crackers Dip - 12pcs (​Khao Tang Nah Tang)

flavourful red curry with roast duck, lychee and pineapples

(Party Tray) Thai Red Curry Whole Roast Duck (Gaeng Phed Ped Yang) **2 days advanced order required**

fragrant red curry, sweet basil, kaffir lime leaves and long bean

VEGETARIAN - red curry with longbean, deep fried tofu, eggplant, lychee pineapple

(Party Tray) Thai Red Curry (Gaeng Phed)

rich and aromatic green curry with eggplant and long beans

VEGETARIAN - green curry with tofu, carrot, tomatoes, eggplants, longbeans, mushroom

(Party Tray) Green Curry (​Gaeng Keow Wan)

rich yellow curry with betel leaves and long beans

VEGETARIAN - long beans, tofu, carrot ,onion

(Party Tray) Yellow Curry with Betel Leaves (Gaeng Leung Bai Caphru)

<ins>COOKING STYLE</ins>
<ul>
<li>SPICY STEAMED STYLE (NEUNG MANAO)</li>
</ul>
tender steamed seafood with homemade lime chilli sauce.
<ul>
<li>3 FLAVOURED (SAM ROD)</li>
</ul>
crispy deep-fried coated seafood tossed in a rich three-flavoured sauce.
<ul>
<li>LEMONGRASS (TA KRAI)</li>
</ul>
deep-fried seafood topped with crispy fried lemongrass, served with seafood sauce.
<ul>
<li>GOLDEN GARLIC SEAFOOD (PLA TOD KATIEM)</li>
</ul>
crispy deep-fried seafood tossed with aromatic deep-fried garlic.
<ul>
<li>STIR FRY YELLOW CURRY (PHAD PHONG KAREE)</li>
</ul>
fragrant yellow curry stir-fried with egg, celery, onion and red chilli.
<ul>
<li>SIZZLING HOT AND SPICY STIR FRY (PHAD CHAR)</li>
</ul>
wok-tossed with sweet basil, chilli and young green peppercorns.
<ul>
<li>THAI STYLE CHILLI PASTE (PHAD PRIK PAO)</li>
</ul>
bold and flavourful stir-fry with homemade spicy chilli paste.
<ul>
<li>HOLY BASIL (PHAD KA PRAO)</li>
</ul>
wok-fried seafood with fragrant basil, garlic and chilli.

(Party Tray) Tiger Prawns - 15pcs (Kung Lai Seur)

<ins>COOKING STYLE</ins>
<ul>
<li>GOLDEN GARLIC SEAFOOD (PLA TOD KATIEM)</li>
</ul>
crispy deep-fried seafood tossed with aromatic deep-fried garlic.
<ul>
<li>STIR FRY YELLOW CURRY (PHAD PHONG KAREE)</li>
</ul>
fragrant yellow curry stir-fried with egg, celery, onion and red chilli.
<ul>
<li>SIZZLING HOT AND SPICY STIR FRY (PHAD CHAR)</li>
</ul>
wok-tossed with sweet basil, chilli and young green peppercorns.
<ul>
<li>THAI STYLE CHILLI PASTE (PHAD PRIK PAO)</li>
</ul>
bold and flavourful stir-fry with homemade spicy chilli paste.
<ul>
<li>HOLY BASIL (PHAD KA PRAO)</li>
</ul>
wok-fried seafood with fragrant basil, garlic and chilli.

(Party Tray) Squid (Pla Merk)

deboned chicken wings carefully stuffed with mushrooms, meat and fragrant garlic shoot, deep-fried to perfection

(Party Tray) Thai Stuffed Chicken Wings (Gai Yad Sai)

juicy marinated chicken thigh wrapped in aromatic pandan leaves, deep-fried for a fragrant and flavourful bite

(Party Tray) Pandan Chicken (Gai Hor Bai Toe)

bold and fiery stir-fried chicken with chillies, hot basil and young green peppercorn

(Party Tray) Drunken Chicken (Gai Phad Kee Mao)(Spicy!)

tender stir-fried chicken thigh wok-tossed with crunchy cashew nuts in a savoury-sweet glaze

VEGETARIAN - tender stir-fried Tofu wok-tossed with crunchy cashew nuts in a savoury-sweet glaze

(Party Tray) Chicken Cashew Nuts (Gai Phad Med Ma Muang)

wok-fried minced meat with fragrant basil, garlic and chilli

VEGETARIAN - thai basil fried with tofu, impossible meat, long beans and chilli padi

(Party Tray) Holy Basil Stir Fry (Phad Ka Prao)

stir-fried tender beef ribeye cubes with black pepper, bell pepper and onion

(Party Tray) Black Pepper Beef (Nuer Phad Prik Thai Dum)

wok-fried fish maw and crunchy beansprouts tossed with eggs for a delightful textural contrast

VEGETARIAN - bean sprouts with tofu

(Party Tray) Fried Fish Maw Beansprout (Kra Por Pla Phad Hang)

wok-fried string beans and juicy prawns tossed in a flavourful Thai chilli paste

VEGETARIAN - fragrant thai chili paste with long beans and tofu

(Party Tray) Stringbeans with Prawns (Phad Prik Tua Fak Yao Kung)

wok-fried kailan, cabbage and mushrooms tossed with fragrant garlic

VEGETARIAN - stir fried vegetables with garlic

(Party Tray) Mixed Vegetables (​Phad Phak Ruam Mit)

tender baby kailan (Chinese broccoli) stir-fried with aromatic garlic

VEGETARIAN - stir fried chinese brocolli with garlic

(Party Tray) Stir Fried Baby Kailan (​Phad Khana Lek)

stir-fried water spinach (kang kong) infused with Thai chilli paste for a bold, spicy kick

VEGETARIAN - thai style stir fried water spinach, chili padi, garlic, bean paste, mushroom sauce

(Party Tray) Thai Style Kang Kong (Phad Phak Boong Fai Dang)

savoury stir-fried olive rice with marinated chicken, dried shrimps, lime and chilli

VEGETARIAN - stir fried olive rice with assorted condiments

(Party Tray) Sawadee Olive Fried Rice (​Khao Phad Nam Liap)

fragrant stir-fried pineapple rice with juicy prawns and fluffy pork floss

VEGETARIAN - stir fried pineapple rice with bean floss

(Party Tray) Pineapple Rice (​Khao Phad Sap Pa Rod)

wok-fried rice tossed with sweet crabmeat, minced prawns and conpoy for a rich umami flavour

(Party Tray) Superior Seafood Fried Rice (Khao Phad Talay)

classic wok-fried rice noodles with fresh seafood in a flavourful tamarind sauce, served with peanuts and chillis by the side

VEGETARIAN - rice noodles fried thai style with tofu

(Party Tray) Seafood Phad Thai (Phad Thai Talay)

wok-fried rice noodles infused with rich soy sauce, served with tender kurobuta pork or prawns

VEGETARIAN - stir fried kway teow with kai lan, garlic and dark sauce

(Party Tray) Phad See Ew (Phad See Ew)

(Party Tray) Thai Jasmine Rice (Khao Hom Mali)

sweet ripe mango served with butterfly pea flower-infused glutinous rice and topped with roasted mung beans

（Party Tray) Mango Sticky Rice (​Khao Neow Ma Muang)

premium Mao Shan Wang durian paired with warm, glutinous sticky rice for a rich and indulgent treat

(Party Tray) Mao Shan Wang Durian Sticky Rice (​Khao Neow Turian)

crunchy water chestnuts mixed with jackfruit, coconut flesh and creamy coconut milk

(Party Tray) Red Ruby (Tup Tim Krob)

soft and chewy steamed tapioca drizzled with creamy coconut sauce

(Party Tray) Steamed Tapioca (Mun Chium)

10pax Festive Party Sets 

A burst of bold flavours in every bite. From tangy to spicy to sweet to savoury, these small plates pack a punch, setting the stage for an unforgettable dining experience. Bold, flavourful bites to ignite your taste buds and appetite.

crispy golden crab spring rolls, served with sweet plum sauce

Crab Springrolls (​Por Pea Pu)

Thai Style Fish Cakes (Thord Mun)

crispy Thai rice crackers served with coconut-pork dipping sauce

Thai Rice Crackers Dip (​Khao Tang Nah Tang)

deep fried delicately seasoned blue swimmer crab, minced pork and prawns and served with sweet plum sauce

Thai Stuffed Crab Shell (Pu Ja) - 2 Pcs

Appetizers

Thai salads combine fresh ingredients with bold, tangy and spicy flavours. A mortar and pestle enhances the taste by blending lime, chili, garlic, herbs for a vibrant, refreshing dish

shredded green mango with dried shrimps, chilli and roasted peanuts

Green Mango Salad (​Yum Ma Muang)

shredded papaya tossed with dried shrimps, chilli and roasted peanuts

Papaya Salad (Som Tam)

fresh pomelo tossed with minced pork, prawns, cashew nuts and shallots

Pomelo Salad (Yum Som O)

glass noodles with minced pork, minced prawns, dried shrimps and roasted peanuts

Thai Glass Noodle Salad (Yum Woon Sen)

crisp wing beans tossed with minced pork, minced prawns, chilli paste, shallots, cashew nuts and coconut milk

Wing Bean Salad (Yum Tua Pu)

grilled meat, cooked to smoky perfection and tossed with fresh herbs, lime and a spicy dressing

Grilled Meat Salad (Nam Tok)

Salads

Thai soups offer a delightful range of textures and flavours, from light and aromatic broths to rich and creamy creations. Their varied densities balance spice, tang and comfort, delivering irresistible warmth.

Fragrant broth with galangal, lemongrass, shallots, tomatoes and chilli

Spicy & Sour Soup (​Tom Yum) 2-3 Pax

rich coconut broth with coconut flesh, galangal and lemongrass

Coconut Spicy & Sour Soup (Tom Kha) 2-3 Pax

bold, aromatic and smoky broth with seabass fish, Thai spices, lemongram, tamarind and chilli

Smoke Fish Spicy Soup (Tom Khlong Soup) 2-3 Pax

slow-braised fish maw soup with crabmeat, chicken, shiitake mushrooms and conpoy

Braised Fish Maw Soup (​Kra Phoh Pla Nam Daeng) 2-3 Pax

light and comforting broth with pork meatballs, tofu and cabbage

Clear Meatball Soup (GaeNg Jued Tao Hu Mao Sab) 2-3 Pax

Soups

Made from scratch with the freshest ingredients, our curries are rich, aromatic and perfectly balanced with sweet, spicy, savoury notes. Slow-simmered with fragrant spices, fresh herbs and creamy coconut milk, they deliver deep, authentic flavours in every dish.

a fiery, broth-based Thai curry without coconut milk, packed with wild herbs, vegetables, and seabass fillet

Jungle Curry Fish (Gaeng Pa Pla)

Thai Red Curry Roast Duck (Gaeng Phed Ped Yang)

rich yellow curry with betel leaves and long beans

Yellow Curry with Betel Leaves (Gaeng Leung Bai Caphru)

rich and aromatic green curry with eggplant and long beans

Thai Green Curry (​Gaeng Keow Wan)

fragrant red curry, sweet basil, kaffir lime leaves and long bean

Thai Red Curry (​Gaeng Phed)

Curries

Seafood is a cornerstone of Thai cuisine, reflecting the country's rich coastal heritage. Thai culinary traditions celebrate seafood's natural sweetness, enhancing it with bold spices, fragrant herbs, and balanced sweet, sour and savoury flavours.

<ins> COOKING STYLE </ins>

<ul>
<li>SPICY STEAMED STYLE (NEUNG MANAO)</li>
</ul>
tender steamed seafood with homemade lime chilli sauce.
<ul>
<li>3 FLAVOURED (SAM ROD)</li>
</ul>
crispy deep-fried coated seafood tossed in a rich three-flavoured sauce.
<ul>
<li>LEMONGRASS (TA KRAI)</li>
</ul>
deep-fried seafood topped with crispy fried lemongrass, served with seafood sauce.
<ul>
<li>GOLDEN GARLIC SEAFOOD (PLA TOD KATIEM)</li>
</ul>
crispy deep-fried seafood tossed with aromatic deep-fried garlic.
<ul>
<li>SIZZLING HOT AND SPICY STIR FRY (PHAD CHAR)</li>
</ul>
wok-tossed with sweet basil, chilli and young green peppercorns.
<ul>
<li>THAI STYLE CHILLI PASTE (PHAD PRIK PAO)</li>
</ul>
bold and flavourful stir-fry with homemade spicy chilli paste.
<ul>
<li>STIR-FRIED WITH CASHEW NUTS (PHAD MED MA MUANG)</li>
</ul>
wok-fried crunchy cashew nuts, dried chillies, onions and a savoury sweet sauce.

FISH - Sea Bass (Pla Kra Pong)

<ins>COOKING STYLE</ins>
<ul>
<li>SPICY STEAMED STYLE (NEUNG MANAO)</li>
</ul>
tender steamed seafood with homemade lime chilli sauce.
<ul>
<li>3 FLAVOURED (SAM ROD)</li>
</ul>
crispy deep-fried coated seafood tossed in a rich three-flavoured sauce.
<ul>
<li>LEMONGRASS (TA KRAI)</li>
</ul>
deep-fried seafood topped with crispy fried lemongrass, served with seafood sauce.
<ul>
<li>GOLDEN GARLIC SEAFOOD (PLA TOD KATIEM)</li>
</ul>
crispy deep-fried seafood tossed with aromatic deep-fried garlic.
<ul>
<li>SIZZLING HOT AND SPICY STIR FRY (PHAD CHAR)</li>
</ul>
wok-tossed with sweet basil, chilli and young green peppercorns.
<ul>
<li>THAI STYLE CHILLI PASTE (PHAD PRIK PAO)</li>
</ul>
bold and flavourful stir-fry with homemade spicy chilli paste.
<ul>
<li>STIR-FRIED WITH CASHEW NUTS (PHAD MED MA MUANG)</li>
</ul>
wok-fried crunchy cashew nuts, dried chillies, onions and a savoury sweet sauce.

FISH - Fillet (Neur Pla)

<ins>COOKING STYLE</ins>
<ul>
<li>LEMONGRASS (TA KRAI)</li>
</ul>
deep-fried seafood topped with crispy fried lemongrass, served with seafood sauce.
<ul>
<li>GOLDEN GARLIC SEAFOOD (PLA TOD KATIEM)</li>
</ul>
crispy deep-fried seafood tossed with aromatic deep-fried garlic.
<ul>
<li>STIR FRY YELLOW CURRY (PHAD PHONG KAREE)</li>
</ul>
fragrant yellow curry stir-fried with egg, celery, onion and red chilli.
<ul>
<li>SIZZLING HOT AND SPICY STIR FRY (PHAD CHAR)</li>
</ul>
wok-tossed with sweet basil, chilli and young green peppercorns.
<ul>
<li>THAI STYLE CHILLI PASTE (PHAD PRIK PAO)</li>
</ul>
bold and flavourful stir-fry with homemade spicy chilli paste.
<ul>
<li>HOLY BASIL (PHAD KA PRAO)</li>
</ul>
wok-fried seafood with fragrant basil, garlic and chilli.

SEAFOOD - Bamboo Lobster 600g (Kung Mang Korn)

SEAFOOD - Tiger Prawns 5pcs (Kung Lai Seur)

<ins>COOKING STYLE</ins>
<ul>
<li>SPICY STEAMED STYLE (NEUNG MANAO)</li>
</ul>
tender steamed seafood with homemade lime chilli sauce.
<ul>
<li>3 FLAVOURED (SAM ROD)</li>
</ul>
crispy deep-fried coated seafood tossed in a rich three-flavoured sauce.
<ul>
<li>LEMONGRASS (TA KRAI)</li>
</ul>
deep-fried seafood topped with crispy fried lemongrass, served with seafood sauce.
<ul>
<li>GOLDEN GARLIC SEAFOOD (PLA TOD KATIEM)</li>
</ul>
crispy deep-fried seafood tossed with aromatic deep-fried garlic.
<ul>
<li>STIR FRY YELLOW CURRY (PHAD PHONG KAREE)</li>
</ul>
fragrant yellow curry stir-fried with egg, celery, onion and red chilli.
<ul>
<li>SIZZLING HOT AND SPICY STIR FRY (PHAD CHAR)</li>
</ul>
wok-tossed with sweet basil, chilli and young green peppercorns.
<ul>
<li>THAI STYLE CHILLI PASTE (PHAD PRIK PAO)</li>
</ul>
bold and flavourful stir-fry with homemade spicy chilli paste.
<ul>
<li>HOLY BASIL (PHAD KA PRAO)</li>
</ul>
wok-fried seafood with fragrant basil, garlic and chilli.

SEAFOOD - Squid (Pla Merk)

SEAFOOD - Scallops (Hoy Shell)

Seafood

Wagyu beef, with its exceptional marbling and tenderness, brings a luxurious touch to Thai cuisine. Its buttery texture enhances bold Thai flavours, creating a perfect balance of indulgence and tradition in classic Thai dishes.

Chunky Wagyu beef cubes char grilled to perfection and served in a rich and creamy coconut milk-based green curry.

Wagyu Beef Cubes Green Curry

Pad Ped, which means stir fried with chili and always spicy. An authentic Thailand stir-fried dish with red chili base that includes fresh lemongrass, galangal, coriander root, kaffir lime, garlic and shallots.

Wagyu Beef Cube Phad Ped Style

Pad Kra Pow means “holy basil stir-fry,” A classic flavourful and spicy Thai stir-fry featuring holy basil, get ready for some heat!

Wagyu Beef Chunks Pad Kra Pow

Crying tiger (Suea Rong Hai) A Thai version of sliced char grilled steak served with Nam Jim Jaew dipping sauce, a tart, spicy and umami flavoured sauce.

Wagyu Beef Crying tiger

wagyu beef ribeye cubes coated with roasted rice powder and secret spices then stir fried to perfection.

Wagyu Beef Hanuman

Wagyu beef cubes stir fried with aromatics Thai basil, lime leaves, green peppercorns, and finger root.

Wagyu Beef Cubes Pad Char

Wagyu Beef

A cornerstone of Thai cuisine, meat is prized for its versatility and rich flavours. Marinated with aromatic herbs and spices, it is expertly grilled, stir-fried, or braised to perfection. Each dish embodies Thai culinary balance, blending bold spices, tangy sauces

POULTRY - Central Thai cuisine is known for its harmonious balance of sweet, sour, salty and spicy flavours and chicken (gai) plays a central role in many of its iconic dishes. Influenced by Royal Thai cuisine, Chinese migration and neighboring Southeast Asian flavours, chicken is used in everything from grilled and fried specialties to fragrant soups and rich curries.

char-grilled Black Angus ribeye served Thai-style with soya jaew sauce

Crying Tiger Beef (Suea Rong Hai)

Black Pepper Beef (Nuer Phad Prik Thai Dum)

succulent grilled Kurobuta pork collar served with homemade soya jaew sauce

Kurobuta Pork Collar (Moo Kurobuta Yang)

wok-fried minced meat with fragrant basil, garlic and chilli

Holy Basil Stir Fry (Phad Ka Prao)

bold and fiery stir-fried chicken with chillies, hot basil and young green peppercorn

Drunken Chicken (Gai Phad Kee Mao) (Spicy!)

tender stir-fried chicken thigh wok-tossed with crunchy cashew nuts in a savoury-sweet glaze

Cashew Nuts Chicken (Gai Phad Med Ma Muang)

succulent char-grilled chicken thigh, served with a tangy and savoury soya jaew sauce

Grilled Chicken Thigh (Nuea Khor Gai Yang)

Thai Stuffed Chicken Wings (​Gai Yad Sai)

Pandan Chicken (Gai Hor Bai Toe)

Thai Crab Omelette (Khai Jeow Nuer Pu) is a perfect representation of Central Thai cuisine, blending Chinese culinary influence with royal Thai refinement. Inspired by Chinese traders' cooking techniques, particularly high-heat wok frying, this dish evolved into a luxurious yet simple delicacy. Today, it remains a beloved Thai favourite, showcasing the richness, depth and balance of Thai culinary tradition.
fluffy golden omelette deep-fried to crispy perfection, generously filled with crab meat

Crabmeat Omelette (Khai Jeow Nuer Pu)

Meat & Poultry

stir-fried melinjo leaves with creamy egg and tender crabmeat, offering a rich and delicate flavour

Melinjo with Egg and Crabmeat (Phad Melinjo Sai Khai Lae Nuer Pu)

wok-fried fish maw and crunchy beansprouts tossed with eggs for a delightful textural contrast

Fried Fish Maw Beansprout (Kra Por Pla Phad Hang)

wok-fried string beans and juicy prawns tossed in a flavourful Thai chilli paste

Stringbeans with Prawns (Phad Prik Tua Fak Yao Kung)

stir-fried seasonal vegetables with plump and tender japanese scallops for a delicate seafood touch

Seasonal Vegetables with Scallops (Hoy Shell Phad Phak Ruam)

wok-fried kailan, cabbage and mushrooms tossed with fragrant garlic

Mixed Vegetables (​Phad Phak Ruam Mit)

tender baby kailan (Chinese broccoli) stir-fried with aromatic garlic

Baby Kailan (​Phad Khana Lek)

stir-fried water spinach (kang kong) infused with Thai chilli paste for a bold, spicy kick

Thai Style Kang Kong (Phad Phak Boong Fai Dang)

silky braised beancurd cooked with a medley of vegetables, mushrooms and succulent prawns

Thai Style Braised Beancurd (Tao Hu Song Krung)

Vegetables

Rice and noodles are Thai cuisine staples, offering versatility and balance. Both rice and noodles reflect Thailand's harmony of flavours - sweet, sour, salty, and spicy across diverse dishes in the central region.

savoury stir-fried olive rice with marinated chicken, dried shrimps, lime and chilli

Sawadee Olive Fried Rice (​Khao Phad Nam Liap)

Superior Seafood Fried Rice (Khao Phad Talay)

fragrant stir-fried pineapple rice with juicy prawns and fluffy pork floss

Pineapple Rice (​Khao Phad Sap Pa Rod)

delicate glass noodles baked with soy sauce, garlic, ginger and white pepper, served with prawns or scallops

Seafood Tang Hoon (​Ob Woon Sen)

classic wok-fried rice noodles with fresh seafood in a flavourful tamarind sauce, served with peanuts and chillis by the side

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10pax Festive Party Sets

Appetizers

Salads

Soups

Curries

Seafood

Wagyu Beef

Meat & Poultry

Vegetables

Rice & Noodles

Dessert

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